COLD DRINKS

ASSORTED FRESH JUICES

MILK SHAKES

RIBERRY SMOOTHIE

RIBERRY PUNCH

SOFT DRINKS

POPPERS

HOT DRINKS

TEA

NATIVE HERBAL TEA

CHAI TEA

ENGLISH BREAKFAST TEA

EARL GREY TEA

FLAT WHITE

LATTE

CAPPUCCINO

YARRACCINO

SNACKS AND SIDES

DAMPER AND NATIVE JAM

WATTLE SEED MUD CAKE

LEMON MYRTLE CHEESE CAKE

ASSORTED MUFFINS

CAJUN KANGAROO PIE

BUSH TOMATO KANGAROO P IE

CRISPY HOT CHIPS WITH GRAVY

WEDGES WITH BUSH TOMATO SEASONING SERVED WITH SOUR CREAM AND NATIVE DIPPING SAUCE

BURGERS AND SANDWICHES

ROO BURGER

EMU BURGER

SNAPPER BURGER

BUNYA NUT BURGER

(all served with wedges)

ROO STEAK SANDWICH

CHICKEN AND AVOCADO TOASTED SANDIWCH SEASONED WITH LEMON MYRTYLE PEPPERBERRY

SALAD SANDWICH OR WRAP

HAM SANDWICH OR WRAP

CHICKEN SANDWICH OR WRAP

PIZZAS

SPICY ROO PIZZA ON LAVASH BREAD WITH CAPSICUM, ONION, SUNDRIED TOMATOES, BABY SPINACH, FETTA AND MOZZARELLA

SATAY CROC PIZZA ON LAVASH BREAD WITH CAPSICUM, ONION, BABY SPINACH, FETTA AND MOZARELLA

VEGGIE PIZZA ON LAVASH BREAD WITH CHAR GRILLED EGGPLANT, SUNDRIED TOMATOES, ONION, BABY SPINACH, FETTA, AND MOZARELLA

LIGHT MEALS

GARLIC GRILLED SNAPPER WITH LEMON MYRTLE BUTTER SERVED WITH A LIGHT SALAD

GARLIC KING PRAWNS WITH BUSH TOMATO SALSA SERVED WITH OLIVE BREAD

LEMON MYRTLE CALAMARI SERVED WITH WEDGES AND NATIVE DIPPING SAUCE

ROASTED ROO FOCACCIA WITH AVOCADO, CHEESE AND BUSH TOMATO RELISH

BUSH TUCKER PLATTER WITH KANGAROO MEATBALLS, CROC AND EMU SWAGS WITH NATIVE DIPPING SAUCE, DUKKAH, OLIVE OIL AND DAMPER

CROC SWAGS WITH NATIVE DIPPING SAUCE

BATTERED FISH AND CHIPS WITH TATARE SAUCE

BREAKFAST

TOAST WITH NATIVE JAM

RAISIN TOAST WITH WHIPPED CINNAMON MYRTLE BUTTER

FRENCH TOAST SEASONED WITH BUSH TOMATO

FRENCH TOAST SERVED WITH MAPLE SYRUP AND LEMON MYRTLE CREAM

CROISSANT WITH HAM AND MELTED CHEESE SEASONED WITH LEMON MYRTLE PEPPERBERRY

BLT ON TOASTED TURKISH BREAD

BACON AND EGG ROLL

BIG BREAKY WITH BACON, EGGS, TOMATO, ONION AND HASH BROWNS

EXTRAS – EGG, BACON, TOAST, HASHBROWNS, ONION, AVOCADO, TOMATO AND ICE CREAM