Mother’s Day Indigenous Three Course Dinner

Sunday May 9^th

6.00 – 9.00pm

$40 per person

Tickets must be bought in advance at Yarrawarra Aboriginal Cultural Centre

Set Menu

Entree

Satay Crocodile Skewers with Native Dipping Sauce

Choice of Main

Emu Parmigiana with Oven Roasted Garlic Vegetables

Or

Thai Kangaroo Salad with Lemon Myrtle Rice

Dessert

Wattleseed Tiramasu

Beverages

Riberry Punch served with Main Meal

B.Y.O.

Special requirement meals available

Includes special gift for every mother.

Dinner will be held at Yuraal Cafe at Yarrawarra Aboriginal Cultural Centre.

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